Clause 4.2 – Understanding the needs and expectations of interested parties - is an important one and sets up your system information going forward. The details of your interested parties can drive everything from improvement to guiding management of change. While Clause 4.1 Understanding the organisation and its context is technically first, 4.2 g...

Food fraud has been around a long time and is generally considered as "intentionally causing a mismatch between product claims and product characteristics" (everyone has their own definition!). For FSSC certification, Clause 2.5.4 calls for a Food Fraud Mitigation assessment and plan on how to minimize the risks, for very valid reasons. Sellers try...

Ever wondered how you as food manufacturers or food retailers can ensure that every product you produce or sell is not only tasty, but also safe to eat? One of the key areas is supplier management. Let's have a nosy into what goes on to guarantee food safety for the consumer. 1. Choose Your Suppliers Wisely: It all starts with selecting suppliers y...